WEDDING MENU TWO

 

Cocktail Food

Wok Fried Prawns with garlic & lemon
Bite sized Yorkshire puddings topped with Beef & mustard
Assorted Vegetarian Tarts
Mini Beef fillet Mignon with Bearnaise sauce
Mini hamburgers with cheese and dill pickle
Cajun squid rings with lime aioli
Vietnamese Chicken skewers with yoghurt raita

Buffet Meal

Garlic and Mustard Crusted Scotch Fillet of Beef
served with a Natural Jus & Horseradish Cream

Honey and Rum Glazed Ham on the Bone
with Mustards and Chutneys

Salmon, Spinach & Mozzarella Strudel
served with a dill mayonnaise

Baskets of Bread and Butter

Baby Gourmet Roasted Potatoes
Seasonal Mixed Vegetable selection topped with herb butter
Crisp Summer Leaf Salad with Balsamic Vinaigrette, Cherry Tomato & Radish

Dessert served to the table

Wedding Cake with Berry coulis & Cream

Bride & groom to supply

Specialty teas & plunger coffee

 

$85.00

Plus GST