Wedding Menu Three – Plated Sit Down Style
Choose 8 Items
Mini Yorkshire Puddings Topped with Beef Fillet & Horseradish Cream
Soft White Sandwich with Chicken, Pistachio & Lime
Spiced Chilli Prawn Skewers with Lime Aioli (GF)
Cream Cheese Stuffed Fresh Dates topped with Caramelised Walnut (GF)
Soft Tortilla Mini Wraps with Smoked Salmon & Roasted Pepper
Choux Puffs with Goats Cheese Truffle, Honey & Lavender (VG)
Spiced Duck & Mandarin Rice Paper Rolls (GF)
Petit Frittata with Hot Smoked Salmon & Fennel (GF)
Apricot ,Toasted Almond & Cranberry Cheese Truffles (GF)
Petit Sandwich with Smoked Salmon, Pickled Ginger & Parsley
Mini Pikelets with Salmon & Lemon Cream Cheese
Prawn, Cucumber & Mango Salsa filled Mini Tarts
Pastry Tarts topped with Goats Cheese, Fig & Crab Apple Jelly (VG)
Louisiana Chicken Skewers with Smokey Paprika Aioli (GF)
Thai Prawn Cakes with Sriracha Mayonnaise (GF)
Blackened Fish Fillets with Mint Yoghurt Dip (GF)
Tempura Prawns with Wild Lime Aioli (GF)
Grilled Scallops with Caper Citrus Butter on Chinese Spoons (GF)
Selection of Dumplings with Chilli & Lime Dip
Little Marmite & Cheese Grilled Sandwich Bite (VG)
Plump Scallops Wrapped in Streaky Bacon with a Plum Sauce (GF)
Selection of Gourmet Vegetarian Tarts (VG)
Chimichurri Lamb Fillet Skewers with Mint Raita (GF)
Mini Chicken Fillet Mignons with Date & Fig (GF)
Classic Mini Hamburgers with Cheese & Dill Pickle
Mini Beef Fillet Schnitzel with Creamed Horseradish Dip
Pork Belly, Sauerkraut & Honey Mustard on Chinese Spoons (GF)
Mini Beef Fillet Mignons with Béarnaise Sauce (GF)
Pumpkin & Spinach Risotto Cakes (VG)
Main Course – Plated Sit Down Style
You can invite your guests to enjoy the beauty and formality of a sit-down dinner where mains are served at the table to each guest. This wonderful choice creates an atmosphere of traditional elegance where you can be specific about timing and the overall look and feel of the meal and space. A plated side of bread, oil and dukkah will be at each place setting.
Main Items – Choose Two
Prime Beef Fillet steak with a Pinot Noir Jus & Bearnaise sauce
Chicken Fillet Mignon wrapped in Bacon & stuffed with Cranberry, Orange & Pistachio Stuffing
Pan-fried Groper with Fresh Herb and Caper Cream Sauce
Grilled Salmon Fillet with Pomegranate & Caper Butter
Twice Roasted Maple Glazed Pork Belly Served with Pork Croquettes & a Natural Pork Jus
Roasted Lamb Rack with Garlic & Rosemary Butter
Side Dishes – Choose Two
Roasted Gourmet Potatoes tossed with Rock Salt & Rosemary
Creamy French Potato Gratin
Roasted Kumara & Roasted Pumpkin Selection
Fresh Seasonal Vegetables Tossed with Herb Butter
Mesclun Leaf Salad Leaves with Pear, Walnut, Cranberries, Cherry Tomatoes & a Balsamic Vinaigrette
Rocket, Peach & Blueberry Salad with Feta and Almonds
*Vegetarian Options Available to Guests on Request
Choose One Style
Sweet Treats Platter – Served to tables includes Lemon Meringue Tarts, Macaroons, French Chocolate Truffles and Chocolate Dipped Strawberries or Homemade Brownie (Seasonality dependant).
Plated Wedding Cake – Served to guests at their table with Berry Coulis & Cream.
Supper and Tea & Coffee
Gourmet Cheese & Ham Croque Monsieur’s
Vegetarian Basil Pesto, Tomato & Cheese Croque Monsieur’s
Wellington CBD – From $100 Per Person Excl GST
Outside of Wellington CBD – From $110 Per Person Excl GST
– Staff: Chefs and professional bar and wait stewards who are presented in traditional black and white uniforms and will work all areas of the room offering cocktail food, carrying napkins and little stylish buckets for easy disposal of napkins & skewers.
– Setup: Staff are on site to set up, service and pack down at the conclusion of the evening.
– Hire ware: Plates, Cutlery, Linen & Glassware
– BYO beverages: our license and a duty manager for the duration of the event. No corkage charged.
– Extra Hire: Bar Leaners, Couches, additional Furniture, additional or different Glassware, Tables and Chairs if required.
If you require more information, want to discuss things in more detail or meet at your wedding venue contact us below.