WEDDING MENU THREE

Cocktail Food

Pumpkin & Spinach Risotto Cakes
Panko Crumbed Prawns with Lime Aioli
A Selection of Vegetarian Tarts
Maple Glazed Twice Roasted Pork Belly
Scallops wrapped in Bacon with Plum Sauce
Beef Fillet Mignon with Bernaise Dip
Greek Lamb Skewer with Minted Yoghurt
Gourmet Mini Hamburger with Cheese & Puickle

Petit Bread Roll, Olive Oil & Dukkah

Plated Dinner

Prime Beef Fillet Steak served with Classic Brandy Peppercorn Sauce

Chicken Fillet Mignons with a Spinach Pine Nut & Bacon Stuffing
served with a Herb Cream Sauce

French Tomato Tart, Onion Marmalade topped with
Parmesan, Basil & Served with Balsamic Drizzle

Gratin Potato
Seasonal Steamed Greens topped with Fresh Herb Butter

Dessert

Sweet Treats Platter with
Mini Raspberry & Lemon Eclair, French Chocolate Truffles, Mini Lemon Tart & Fruit Macaroon

Specialty Tea & Coffee

10pm Supper
Cheese & Ham Croque Monsieur’s

$95.00

Plus GST