Conference Menu

Simply Food has extensive conference catering experience and we design the menus to cater for a wide variety of tastes. We provide a larger selection of menu items to accommodate meat eaters, vegetarians, healthy options and any dietary requirements you may have. All our food is made fresh daily and served by our well trained and friendly staff, who are there to look after all your needs.

Below is an example of a Simply Food Sample Menu for a TWO Day Conference.The pricing and menus are designed for groups of 50 or more attendees.

On Arrival Day One

Chilled Water, Tea & Coffee

Morning Tea

  Mini Berry Friands

Marmite & Cheese Scone

Lunch

Gourmet Molenberg Finger Sandwiches

Sliced Sushi Platter with Soya Dipping Sauce

Variety of Freshly Made Healthy Salads

Vietnamese Chicken Skewers

Assorted Home Baked Sweet Slice Selection

Seasonal Fresh Fruit Platters

Afternoon Tea

Cream Cheese & Chocolate Brownie

New Zealand Cheese & Fresh Fruit Platters

On Arrival Day Two

Chilled Water, Tea & Coffee

Morning Tea

Baby Croissants with Leg Ham & Cheese

Old Fashioned Lemonade Scones

Lunch

 A Selection of Filled Multigrain Rolls

 Chicken, Cream Cheese & Corn Taquito

 Broccoli, Cherry Tomato, Roasted Red Pepper & Quinoa Cups

Chicken Fillet Mignons with Bacon, Spinach & Pine Nut

Homemade Citrus Lamingtons with Vanilla Cream

Seasonal Fresh Fruit Platters

Afternoon Tea

Classic Southland Cheese Roll

Mini Lemon Meringue Pie

Additional Options

Indian Spiced Cauliflower & Lentil Rolls
Pumpkin ,Spinach & Goat’s Cheese Frittata
French Lamb Cutlets with Minted Yoghurt
Beef Fillet Madras Flavoured Kebabs
Gourmet Savoury Selection
Assorted Chicken , Prawn and Vegetarian Rice paper Roll Ups
Japanese Okonomiyaki Pancake
Louisiana Chicken Skewer

Cost: $42.50 per person per day plus GST

These prices include a selection of regular and herbal teas, filter coffee, chilled water and orange juice. We will provide all the necessary hire ware to service the events including coffee and tea making equipment. Staff members will be on site to set up, service and clean up each session.