Enjoy our wholesome and hearty winter menu for your Matariki and Winter celebrations.
1 main, 3 sides, and 1 dessert – $55.00 pp
2 mains, 3 sides and 1 dessert – $60.00 pp
A minimum order of 30 people is required.
Please email to inquire [email protected]
Prices excluding GST and delivery.
Seared Angus Beef Fillet served with Pinot Noir Jus (GF DF)
Spiced Slow Cooked Pulled Pork with Jus (GF DF)
Glory Bay Salmon Fillet with Fresh Gremolata (GF)
Vegetarian(V) Vegan (VG) Mains offered at no additional charge.
Butter Tofu with Aromatic Turmeric Rice (VG GF)
Italian Gnocchi with Garden Vegetable and Tomato Concasse (VG)
Sides and Salads
Roasted New Potatoes with Salsa Verde (GF, VG)
Creamy French Potato Gratin (GF)
Maple Roasted Carrots & Parsnips with Toasted Sesame Seeds (GF, VG)
Balsamic Roasted Beetroots with Whipped Chèvre (GF, VG) (Cheese optional)
Spiced Cauliflower, Chickpea and Pistachio Salad (GF, VG)
Apple and Rhubarb Crumble with Crème Anglaise
Lemon Sour Cream Cake with Greek Yoghurt
Sweet Treat Trio
Chef’s Choice of French Macaroons, Bitter Chocolate & Brandy Truffles,
Mini Citrus Meringue Pies, Salted Caramel & Chocolate Brownie
Additional Platters $6.00 pp
Heating instructions provided.
Inquire with our friendly team if you are needing Staff and Hireware for your event.
Get in Touch
Please contact [email protected]