Wedding Menu Four

Specifically suited to a formal dining option


Cocktail Food

Choose SIX items or an Entree

Beef Fillet & Polenta Brochettes Served with a Lime & Coriander Dip
Asian inspired Scallops Wrapped in Bacon served with a Plum Sauce (GF)
Roasted Zucchini & Goats Cheese Filo Fingers (VG)
Wok Fried Garlic, Chilli & Coriander Prawns served with a Lime Aioli (GF)
Indonesian Chicken Skewers served with a Yoghurt Raita (GF)
 Red Onion Marmalade & Feta Cheese Tarts (VG)
Thai Chilli Beef rolled in Chopsticks (GF, DF)
Mini Beef Fillet Mignon with Bernaise sauce (GF)
Blue Cheese, Kumara & Roasted Pepper Frittata (GF, VG)
Petit Moroccan Lamb Fillet Kebabs (GF, DF)
Gourmet Mini Hamburgers with Cheese & Pickle
Seared Sesame Crusted Tuna topped with an Asian Salsa 
Macadamia Crusted Scallops topped with Lemon & Dill Cream Fraiche
Petit Prawn Cocktails in a Mini Shooter Glass (GF)
Baby Spinach, Pine Nut & Pesto Tarts (VG)
Little Chicken, Lime & Sesame Sandwich Bites
Twice Roasted Pork Belly on a Creamy Garlic Cabbage
Cajun Salmon on Thai Cucumber Salsa served in a Chinese Spoon (GF, DF)

Pre- Plated at each place setting

Bread, Olive Oil & Dukkah


Entree Selections

Petit Smoked Chicken, Pear & Toasted Walnut Salad with a Creamy Blue Cheese Dressing
Traditional Prawn Cocktail served in a Martini Glass
Individual Antipasto Plate with Sesame Bread Sticks
Creamed Cauliflower Soup dressed with Truffle Oil & Topped with Crispy Pancetta
Seared Scallops served on Micro Greens dressed with a Citrus Beurre Blanc
Warmed marinated lamb fillet topped with baby lettuce leaves and drizzled with a blackcurrant balsamic reduction
Petit Asian salad with five spiced duck breast drizzled with a cherry balsamic reduction


Main Course Selections

Choose TWO or THREE options

Prime beef fillet steak with a Pinot Noir Jus, grilled mushrooms & Bearnaise sauce
Organic chicken fillet Mignon stuffed with a lemon & walnut farce served on a bed of puy lentils drizzled with citrus juslie
Sesame & lemon pepper crusted Groper with Champagne sabayon & wilted bok choy
Braised duck & porcini mushroom cannelloni, Pea Puree topped with duck breast
Cumin crusted lamb rump with a fresh herb & pistachio stuffing, served with a beetroot beurre blanc
Plump chicken breast with a lemon, basil & cranberry Stuffing and a fresh herb cream sauce
Individual Beef Fillet Wellington served with a rich Cabernet Jus
Salmon, spinach & mozzarella strudel served with a lime & herb aioli
Flash grilled crispy skinned Salmon with wilted spinach served with a pea & coriander puree
Pork Fillet medallions with a pine nut & apricot stuffing and Madeira sauce
Wild mushroom & herb risotto served with a petit char-grilled vegetable & haloumi cheese stack

Served to the Table

Bowls of roasted gourmet potatoes tossed with rock salt & rosemary
Seasonal steamed green vegetables topped with a fresh herb butter



Choose TWO options

Individual raspberry mille feuille with creme anglaise & cherry berry coulis
Caramel poached Pears, chocolate sauce with ice cream & cocoa


Sweet Treat Platters with

Mini lemon tarts, mango filled chocolate cups
Rich french chocolate truffles & petit Fruit topped Pavlova
Traditional creme Brulee with vanilla bean ice cream
New York cheesecake with cherry coulis & mascapone
Rich French chocolate cake with berry coulis & cream
Pecan pie with fig & honey Ice Cream
Warmed rhubarb & raspberry tartlet served with creme anglaise
Individual Pavlova topped with exotic fruits, berry coulis & cream
Peanut butter parfait, chocolate brownie served with a chocolate ganache
Sticky date pudding with vanilla & almond cream
Very berry cobbler with plum doris ice cream & warm berry compote
Classic lemon tart with sweetened yoghurt & berries

Specialty Tea and Plunger Coffee


$90.00 to $98.00 per person

Excl GST

Simply Food

Contact Us

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