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Wedding Menu Four – Formal Dining Style

Cocktail Food or Plated Entrees

Choose Six Cocktail Items or Two Entrees

Cold Selection

Mini Yorkshire Puddings Topped with Beef Fillet & Horseradish Cream

Soft White Sandwich with Chicken, Pistachio & Lime

Spiced Chilli Prawn Skewers with Lime Aioli (GF)

Cream Cheese Stuffed Fresh Dates topped with Caramelised Walnut (GF)

Soft Tortilla Mini Wraps with Smoked Salmon & Roasted Pepper

Choux Puffs with Goats Cheese Truffle, Honey & Lavender (VG)

Spiced Duck & Mandarin Rice Paper Rolls (GF)

Petit Frittata with Hot Smoked Salmon & Fennel (GF)

Apricot ,Toasted Almond & Cranberry Cheese Truffles (GF)

Petit Sandwich with Smoked Salmon, Pickled Ginger & Parsley

Mini Pikelets with Salmon & Lemon Cream Cheese

Prawn, Cucumber & Mango Salsa filled Mini Tarts

Pastry Tarts topped with Goats Cheese, Fig & Crab Apple Jelly (VG)

Hot Selection

Louisiana Chicken Skewers with Smokey Paprika Aioli (GF)

Thai Prawn Cakes with Sriracha Mayonnaise (GF)

Blackened Fish Fillets with Mint Yoghurt Dip (GF)

Tempura Prawns with Wild Lime Aioli (GF)

Grilled Scallops with Caper Citrus Butter on Chinese Spoons (GF)

Selection of Dumplings with Chilli & Lime Dip

Plump Scallops Wrapped in Streaky Bacon with a Plum Sauce (GF)

Selection of Gourmet Vegetarian Tarts (VG)

Chimichurri Lamb Fillet Skewers with Mint Raita (GF)

Mini Chicken Fillet Mignons with Date & Fig (GF)

Classic Mini Hamburgers with Cheese & Dill Pickle

Mini Beef Fillet Schnitzel with Creamed Horseradish Dip

Pork Belly, Sauerkraut & Honey Mustard on Chinese Spoons (GF)

Mini Beef Fillet Mignons with Béarnaise Sauce (GF)

Tempura Asparagus served with Homemade Hollandaise (VG)

Entrees

Petit Smoked Chicken, Pear & Toasted Walnut Salad with a Creamy Blue Cheese Dressing

Traditional Prawn Cocktail served in a Martini Glass

Individual Antipasto Plate with Sesame Bread Sticks

Creamed Cauliflower Soup dressed with Truffle Oil & Topped with Crispy Pancetta

Seared Scallops served on Micro Greens dressed with a Citrus Beurre Blanc

Warmed Marinated Lamb Fillet topped with Baby Lettuce Leaves and drizzled with a Blackcurrant Balsamic Reduction

Petit Asian Salad with Five Spiced Duck Breast drizzled with a Cherry Balsamic Reduction

 Main Course – Formal Dining Style

You can invite your guests to enjoy the beauty and formality of a sit-down dinner where entrees, mains and desserts are served at the table to each guest. This wonderful choice creating an atmosphere of traditional elegance where you can be specific about timing and the overall look and feel of the meal and space.   A plated side of bread, oil and dukkah will be at each place setting.

Main Items – Choose Two

Prime Beef Fillet steak with a Pinot Noir Jus & Bearnaise sauce

Chicken Fillet Mignon wrapped in Bacon & stuffed with Cranberry, Orange & Pistachio Stuffing

Pan-fried Groper with Fresh Herb and Caper Cream Sauce

Grilled Salmon Fillet with Pomegranate & Caper Butter

Twice Roasted Maple Glazed Pork Belly Served with Pork Croquettes & a Natural Pork Jus

Roasted Lamb Rack with Garlic & Rosemary Butter

Side Dishes – Choose Two

Roasted Gourmet Potatoes tossed with Rock Salt & Rosemary

Creamy French Potato Gratin

Roasted Kumara & Roasted Pumpkin Selection

Fresh Seasonal Vegetables Tossed with Herb Butter

Mesclun Leaf Salad Leaves with Pear, Walnut, Cranberries, Cherry Tomatoes & a Balsamic Vinaigrette

Rocket, Peach & Blueberry Salad with Feta and Almonds

*Vegetarian Options Available to Guests on Request

Plated Dessert

Choose Two Items

Classic Lemon Tart Served with Sweetened Yoghurt & Seasonal Berries

Individual Rhubarb & Apple Pie Served with Cream Anglaise

Traditional Creme Brulee Served with Berry Coulis

Mixed Berry Trifle Served with Custard & Cream

Rich French Chocolate Cake Served with Berry Coulis & Cream

New York Cheesecake Served with Cream & Salted Caramel Sauce

Pecan Pie Served with Greek Yoghurt

Rich Chocolate Mousse Served with Cream & Berries

Individual Meringue Nest topped with Seasonal Fruits Served, Cream and Passionfruit Drizzle

Italian Tiramisu

Supper and Tea & Coffee

10pm Supper
Gourmet Leg Ham & Aged Cheddar Croque Monsieur’s
Vegetarian Basil Pesto, Sundried Tomato & Aged Cheddar Croque Monsieur’s

Pricing

Wellington CBD – From $105 Per Person Excl GST
Outside of Wellington CBD – From $115 Per Person Excl GST

Pricing Includes:

– Staff: Chefs and professional bar and wait stewards who are presented in traditional black and white uniforms and will work all areas of the room offering cocktail food, carrying napkins and little stylish buckets for easy disposal of napkins & skewers.

– Setup: Staff are on site to set up, service and pack down at the conclusion of the evening.

– Hire ware: Plates, Cutlery, Linen & Glassware

– BYO beverages: our license and a duty manager for the duration of the event. No corkage charged.

Additional costs:

– Extra Hire: Bar Leaners, Couches, additional Furniture, additional or different Glassware, Tables and Chairs if required. 

Simply Food

Contact Us

If you require more information, want to discuss things in more detail or meet at your wedding venue contact us below.