WEDDING MENU FOUR

Specifically suited to a formal dining option

 

Cocktail Food

Choose SIX items or an Entree

Beef Fillet & polenta brochettes served with a lime & coriander dip
Asian inspired scallops wrapped in bacon served with a plum sauce
Roasted zucchini & goats cheese filo fingers (v)
Wok fried garlic, chilli & coriander Prawns served with a lime aioli
Indonesian chicken skewers served with a yoghurt raiti
Red Onion Marmalade & Feta Cheese Tarts(v)
Thai chilli Beef rolled in chopsticks
Mini Beef fillet Mignon with Bearnaise sauce
Blue cheese, kumara & roasted pepper frittata
Petit Moroccan lamb fillet kebabs
Gourmet mini hamburgers with cheese & pickle
Seared sesame crusted Tuna topped with an Asian salsa
Macadamia crusted scallops topped with lemon & dill cream fraiche
Petit Prawn cocktails in a mini shooter glass
Baby spinach, pine nut & pesto Tarts (v)
Little chicken, lime & sesame sandwich bites
Twice roasted Pork belly on a creamy garlic cabbage
Cajun salmon on Thai cucumber salsa served in a chinese spoon

Pre- Plated at each place setting

Bread, olive oil & dukkah

 

Entree Selections

Petit smoked chicken, pear & toasted walnut salad with a creamy blue cheese dressing
Traditional prawn cocktail served in a Martini glass
Individual antipasto plate with sesame bread sticks
Creamed cauliflower soup dressed with Truffle oil & topped with crispy pancetta
Seared scallops served on micro greens dressed with a citrus beurre blanc
Warmed marinated lamb fillet topped with baby lettuce leaves and drizzled with a blackcurrant balsamic reduction
Petit Asian salad with five spiced duck breast drizzled with a cherry balsamic reduction

 

Main Course Selections

Choose TWO or THREE options

Prime beef fillet steak with a Pinot Noir Jus, grilled mushrooms & Bearnaise sauce
Organic chicken fillet Mignon stuffed with a lemon & walnut farce served on a bed of puy lentils drizzled with citrus juslie
Sesame & lemon pepper crusted Groper with Champagne sabayon & wilted bok choy
Braised duck & porcini mushroom cannelloni, Pea Puree topped with duck breast
Cumin crusted lamb rump with a fresh herb & pistachio stuffing, served with a beetroot beurre blanc
Plump chicken breast with a lemon, basil & cranberry Stuffing and a fresh herb cream sauce
Individual Beef Fillet Wellington served with a rich Cabernet Jus
Salmon, spinach & mozzarella strudel served with a lime & herb aioli
Flash grilled crispy skinned Salmon with wilted spinach served with a pea & coriander puree
Pork Fillet medallions with a pine nut & apricot stuffing and Madeira sauce
Wild mushroom & herb risotto served with a petit char-grilled vegetable & haloumi cheese stack

Served to the Table

Bowls of roasted gourmet potatoes tossed with rock salt & rosemary
Seasonal steamed green vegetables topped with a fresh herb butter

 

 Dessert

Choose TWO options

Individual raspberry mille feuille with creme anglaise & cherry berry coulis
Caramel poached Pears, chocolate sauce with ice cream & cocoa

 

Sweet Treat Platters with

Mini lemon tarts, mango filled chocolate cups
Rich french chocolate truffles & petit Fruit topped Pavlova
Traditional creme Brulee with vanilla bean ice cream
New York cheesecake with cherry coulis & mascapone
Rich French chocolate cake with berry coulis & cream
Pecan pie with fig & honey Ice Cream
Warmed rhubarb & raspberry tartlet served with creme anglaise
Individual Pavlova topped with exotic fruits, berry coulis & cream
Peanut butter parfait, chocolate brownie served with a chocolate ganache
Sticky date pudding with vanilla & almond cream
Very berry cobbler with plum doris ice cream & warm berry compote
Classic lemon tart with sweetened yoghurt & berries

Specialty Tea and Plunger Coffee

 

$90.00 to $98.00 per person

Plus GST