APRIL MONTHLY SPECIAL
Morning Tea
Home Baked Anzac Biscuits with a Poppy
Pear & Blue Cheese Galette
Lunch
Turkish Bread filled with
Harissa Chicken ,Raita & Salad Greens
Roast Beef, Rocket, Cheese & Horseradish Cream
Grilled Tofu ,Salad Greens & Cherry Tomato
Savoury Selection
Mexican Chicken Empanada
Spicy Pulled Beef & Vegetable Taquito
Grilled Beetroot, Onion Jam & Goat’s Cheese Tart
Sweet Selection
Toffee Apple Walnut Slice