APRIL MONTHLY SPECIAL

 

Morning Tea

Home Baked Anzac Biscuits with a Poppy
Pear & Blue Cheese Galette

Lunch

Turkish Bread  filled with
Harissa Chicken ,Raita & Salad Greens
Roast Beef, Rocket, Cheese & Horseradish Cream
Grilled Tofu ,Salad Greens & Cherry Tomato

Savoury Selection

Mexican Chicken Empanada
Spicy Pulled Beef & Vegetable Taquito
Grilled Beetroot, Onion Jam & Goat’s Cheese Tart

Sweet Selection

Toffee Apple Walnut Slice