Buffet Catering

Are you looking for catering options for a function in Wellington? Buffet Catering is a great idea to suit different tastes. Please see our buffet menu options below or contact us if you have special requests or dietary requirements.

Sample Buffet Menu Suggestions

Listed are a number of Simply Food buffet menu items for you to select from. Our recommendation is that you choose 3 main course items, 3 side dishes and 2 dessert options. We will deliver the prepared food to your home, office or venue and we also happy to recommend our experienced service staff to assist with the set up, service and cleaning up after the event. Each event is different and we would be pleased to discuss your special requirements with you. We can also provide any necessary hire ware, beverages or any other service you may require to ensure that your function is a success. We will provide a detailed quote once your requirements are known.

Main Course Options

Manuka Honey and Rum Glazed Ham off the Bone
Served with Grain Mustard and Relish
Herb & Garlic Crusted Scotch Fillet of Beef
Served with Pinot Noir Jus & Horseradish Cream
Asian Salmon Fillet
Served with Wilted Bok Choy with a Sweet Dark Soy Glaze
Pork Fillet Medallions
Served with a Mushroom, Spinach & Cream Sauce
Twice Roasted Maple Glazed Pork Belly
Served with Apple Fritters & a Natural Pork Jus
Roasted Leg of Lamb Studded with Garlic & Rosemary
Served with Mint Jelly & Red Currant Juslie
Chicken Fillet Mignons with a Cranberry, Orange & Pistachio Stuffing
Served with a Fresh Herb Cream Sauce
Fresh Salmon Strudel with Spinach & Mozzarella
Served with Wild Lime Aioli
Traditional Beef Fillet Stroganoff served with Fluffy White Rice
Thai Red Chicken Curry served with Fragrant Jasmine Rice
Moroccan Lamb Tagine served with Raisin & Herb Couscous

Side Dishes

Creamy Gratin Potatoes
Baby Gourmet Roasted Potatoes with Fresh Rosemary & Rock Salt
Sliced Buttered Potatoes with a Cream Garlic Sauce
Fresh Seasonal Vegetables Tossed with Herb Butter
Mesclun Leaf Salad Leaves with Pear, Walnut, & a Blue Cheese Dressing
Roasted Kumara & Roasted Pumpkin Selection
Fresh Asparagus Spears with Lemon Butter & Almonds
Seasonal Green Vegetables with Honey Soy Glaze
Fresh Vegetables Tossed In Mornay Sauce
Baked Baby Carrots in Orange Sauce
Cumin & Coriander Couscous with Minted Yoghurt
Risone Pasta with Lemon, Red Pepper & Raisins
Traditional Greek salad
Gourmet Potato & Egg Salad
Sliced Tomato, Fresh Basil & Mozzarella Salad with Balsamic Vinegar
Bow Tie Pasta Salad with Feta Cheese & Baby Spinach Leaves

Dessert

 

Individual Rhubarb & Raspberry Pie
Served with Cream Anglaise & Cherry Berry Coulis
Sweet Treats Platters Featuring
Darling Mini Cones with White Chocolate Mousse topped with Berries,
Assorted Mini Tarts, Custard Filled Choux Puffs
Rich French Chocolate Truffles
Traditional Creme Brulee
Served with Vanilla Bean Ice Cream
Lemon & Raspberry Roulade
Served with Citrus Yoghurt & Mixed Berries
Rich French Chocolate Cake
Served with Berry Coulis & Cream
New York Cheescake
Served with Ice Cream & Raspberry Sauce
Pecan Pie
Served with Fig & Honey Ice Cream
Individual Rhubarb & Raspberry Pie
Served with Cream Anglaise
Individual Pavlova topped with Exotic Fruits
Served with Berry Coulis & Cream
Classic Lemon Tart
Served with Sweetened Yoghurt & Berries

 

$52.50 Per Person plus GST, minimum of 20 people required.

Cost does not include service staff or equipment hire.

Please note: For food safety reasons we cannot deliver food pre – heated. Any items requiring reheating will be on platters that are suitable for conventional oven or microwave.