Buffet Catering

Are you looking for catering options for a function in Wellington? Buffet Catering is a great idea to suit different tastes. Please see our buffet menu options below or contact us if you have special requests or dietary requirements.

Sample Buffet Menu Suggestions

Listed are a number of Simply Food buffet menu items for you to select from. Our recommendation is that you choose 3 main course items, 3 side dishes and 2 dessert options. We will deliver the prepared food to your home, office or venue and we also happy to recommend our experienced service staff to assist with the set up, service and cleaning up after the event. Each event is different and we would be pleased to discuss your special requirements with you. We can also provide any necessary hire ware, beverages or any other service you may require to ensure that your function is a success. We will provide a detailed quote once your requirements are known.

Main Course Options

Manuka Honey and Rum Glazed Ham off the Bone
Served with Grain Mustard and Relish

Herb & Garlic Crusted Scotch Fillet of Beef
Served with Pinot Noir Jus & Horseradish Cream

Asian Salmon Fillet
Served with Wilted Bok Choy with a Sweet Dark Soy Glaze

Pork Fillet Medallions
Served with a Mushroom, Spinach & Cream Sauce

Twice Roasted Maple Glazed Pork Belly
Served with Apple Fritters & a Natural Pork Jus

Roasted Leg of Lamb Studded with Garlic & Rosemary
Served with Mint Jelly & Red Currant Juslie

Chicken Fillet Mignons with a Cranberry, Orange & Pistachio Stuffing
Served with a Fresh Herb Cream Sauce

Fresh Salmon Strudel with Spinach & Mozzarella
Served with Wild Lime Aioli

Traditional Beef Fillet Stroganoff served with Fluffy White Rice

Thai Red Chicken Curry served with Fragrant Jasmine Rice

Moroccan Lamb Tagine served with Raisin & Herb Couscous

Side Dishes

Creamy Gratin Potatoes

Baby Gourmet Roasted Potatoes with Fresh Rosemary & Rock Salt

Sliced Buttered Potatoes with a Cream Garlic Sauce

Fresh Seasonal Vegetables Tossed with Herb Butter

Mesclun Leaf Salad Leaves with Pear, Walnut, & a Blue Cheese Dressing

Roasted Kumara & Roasted Pumpkin Selection

Fresh Asparagus Spears with Lemon Butter & Almonds

Seasonal Green Vegetables with Honey Soy Glaze

Fresh Vegetables Tossed In Mornay Sauce

Baked Baby Carrots in Orange Sauce

Cumin & Coriander Couscous with Minted Yoghurt

Risone Pasta with Lemon, Red Pepper & Raisins

Traditional Greek salad

Gourmet Potato & Egg Salad

Sliced Tomato, Fresh Basil & Mozzarella Salad with Balsamic Vinegar

Bow Tie Pasta Salad with Feta Cheese & Baby Spinach Leaves

Dessert

Individual Rhubarb & Raspberry Pie
Served with Cream Anglaise & Cherry Berry Coulis

Sweet Treats Platters Featuring
Rich French Chocolate Truffles,Macarons
Mini Eclairs, Baby Lemon Tarts

Traditional Creme Brulee
Served with Vanilla Bean Ice Cream

Lemon & Raspberry Roulade
Served with Citrus Yoghurt & Mixed Berries

Rich French Chocolate Cake
Served with Berry Coulis & Cream

New York Cheesecake
Served with Ice Cream & Raspberry Sauce

Pecan Pie
Served with Fig & Honey Ice Cream

Individual Rhubarb & Raspberry Pie
Served with Cream Anglaise

Individual Pavlova topped with Exotic Fruits
Served with Berry Coulis & Cream

Classic Lemon Tart
Served with Sweetened Yoghurt & Berries

 

$56.50 Per Person plus GST, minimum of 20 people required.

Cost does not include service staff or equipment hire.

Please note: For food safety reasons we cannot deliver food pre – heated. Any items requiring reheating will be on platters that are suitable for conventional oven or microwave.