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04 472 7333 

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WEDDING MENU TWO

 

Cocktail Food 

Wok Fried Prawns with garlic & lemon  
Bite sized Yorkshire puddings topped with Beef & mustard
Assorted Vegetarian Tarts 
Mini Beef fillet Mignon with Bearnaise sauce 
Mini hamburgers with cheese and dill pickle 
Cajun squid rings with lime aioli
 Vietnamese Chicken skewers with yoghurt raita 


Buffet Meal

Garlic and Mustard Crusted Scotch Fillet of Beef 
served with a Natural Jus & Horseradish Cream

Honey and Rum Glazed Ham on the Bone 
with Mustards and Chutneys

Salmon, Spinach & Mozzarella Strudel 
served with a dill mayonnaise

 Baskets of Bread and Butter

Baby Gourmet Roasted Potatoes
Seasonal Mixed Vegetable selection topped with herb butter 
Crisp Summer Leaf Salad with Balsamic Vinaigrette, Cherry Tomato & Radish


Dessert served to the table

 Wedding Cake  with Berry coulis & Cream

Bride & groom to supply

Specialty teas & plunger coffee 

$85.00

Plus GST