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04 472 7333 

Email: orders@simplyfood.co.nz

Call Us at 044727333

Full Wedding Menu Selection (mix and match)

Cocktail Food
Mini hamburgers with cheese & pickle
Mini Beef fillet Mignon with Bernaise sauce 
Plump Nelson scallops wrapped in bacon with plum dip
Selection of vegetarian nibbles
Greek lamb skewers with yoghurt raita
Thai Beef rolled in chopsticks
Classic crab cake with lime aioli
Spinach & feta cheese filo finger
Thai chicken pie on a stick
Petite prawn cocktails in a little shooter glass
Beef Fillet & polenta brochettes served with a lime & coriander dip
Baby Whitebait fritters with parsley mayonnaise
Indonesian chicken skewers served with a yghurt raita
Moroccan lamb fillet petite kebabs
Beef Fillet & mustard filo parcels
Gourmet chicken pot pie
French onion tartlets topped with rosemary & feta
Macadamia crusted scallops topped with lemon cream fraiche
Cajun dusted squid with a chilli tomato dipping sauce
Cherry tomato & pesto mini tartlets
Minted pea pancakes topped with lamb loin
Prawn & bacon skewers with lemon mayonnaise
Cajun salmon cubes on Thai cucumber salsa
Shredded duck & cherry coulis mini pie
Petit Prawn cocktails in shooter glasses
Twice roasted Pork belly on a creamed garlic cabbage

Pre Plated at each Place Setting
Bread, olive oil & dukkah

Buffet Meal Selections
Garlic and mustard crusted Scotch fillet of Beef served with a Pinot Noir jus & horseradish cream
Chicken fillet Mignons with a lemon & walnut stuffing served with white wine & mushroom cream sauce
Salmon, spinach & mozzarella strudel served with a dill mayonnaise
Garlic studded leg of lamb served with redcurrant infused jus & mint sauce
Roast loin of Pork served with crispy crackling & apple sauce
Chicken breast with roasted red pepper, Havarti cheese & basil
Traditional Beef Wellington served with a rich Cabernet jus
Thai red beef curry with steamed white rice
Traditional beef Stroganoff served with buttered noodles
Mixed Seafood platter with chilled prawns, lemon & coconut marinated fish & marinated mussel selection
Pork Schnitzel served with apricot & almond chutney
Escalopes of veal with mushroom & white wine veloute
Moroccan Lamb tangine served with fragrant fruit & nut couscous
Creamy Chicken Korma with fluffy jasmine rice
Polenta & lemon pepper crumbed Terakihi fillets with lime aioli

Vegetable, Salad & Potato Side Attractions
Baby gourmet roasted potatoes
Seasonal mixed vegetable selection topped with herb butter
Crisp summer leaf salad with pear, walnut & cranberry served with a balsamic dressing
Creamy mashed potato with cheese crumble topping
Sauteed baby kumara & gourmet potatoes
Sliced buttered potatoes with a cream garlic sauce
Seasonal green vegetables with honey soy glaze
Fresh vegetables tossed in mornay sauce
Fresh asparagus spears with bearnaise sauce (Seasonal)
Baked baby carrots in orange sauce
Cumin & coriander couscous with minted yoghurt
Risoni pasta with lemon, red pepper & raisins
Traditional Greek salad
Mesclun with smoked chicken, dried pear, walnuts tossed with a creamy blue cheese dressing
Gourmet potato & egg salad
Sliced tomato, Fresh basil & mozzarella salad with balsamic vinegar
Bow tie pasta salad with feta cheese & baby spinach leaves

Dessert
Raspberry Creme Brulee with mascarpone cream
Individual chocolate puddings with rum & chocolate sauce
Classic French lemon tart with summer berries
Individual rhubarb & raspberry pie on creme Anglaise
Raspberry & lemon roulade served with raspberry puree
New York cheesecake with cherry berry coulis & cream
Very rich French chocolate ganache cake with warm chocolate sabayon
Individual berry cobbler with vanilla bean Ice cream

Sweet Treats Platter
Little lemon tarts
Baby fruit yopped Pavlova
Rich chocolate truffles
Chocolate choux puffs
New Zealand cheeseboard & chilled fruit selection


Miniature Irish & Jamaican coffee served in shooter glasses
Plunger coffee & specialty tea selection

The cost per head covers all the hire ware of crockery, cutlery, linen ware and all glassware.  Professional bar and waiting staff are provided to set up, serve and clean up and are included in the menu price. Simply Food provides a cake table, cloth and cake knife and all the necessary kitchen and bar equipment required to smoothly service your wedding. We have cocktail recipes available and once you have selected your choice please let our Wedding co-coordinator know, who will advise the ingredients that are required.

Simply Food will supply the glassware and garnishes for the following cocktails-
Rose Bud
Apple Martini
Raspberry Martini
Mojito
Cosmopolitan
Lemon Martini
Blackcurrant & Pomegranate Martini