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Cocktail Food

Thai Inspired Beef Brochettes served with a lime & coriander dip 
Spinach crepe swirl with salmon & avocado 
Little chicken & shiitake mushroom pies
Asian inspired scallops wrapped in bacon served with a plum sauce
Moroccan lamb skewers served with minted yoghurt
Selection of vegetarian nibbles

Bread, olive oil & dukkah


Buffet meal

Roast loin of pork with a cider & apple glaze with a natural juslie

Plump chicken breast with lemon, spinach & pine nut stuffing with a herb cream sauce

Rosemary & garlic crusted leg of lamb with fresh mint sauce


Roasted gourmet Baby Potatoes tossed with rock salt & rosemary 
Seasonal steamed greens topped with fresh herb butter 
Mixed Mesclun leaves with pears and walnuts in a sweet cranberry & blue cheese dressing



Rich French chocolate cake
Classic lemon Tart
Both served with cherry Berry Coulis & Cream 

Specialty Tea & Coffee 


Plus GST